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  • Learn how the brisket became a popular centerpiece of Central Texas
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  • Praised as one of the most influential pitmasters in the U.S., self-taught
  • Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor
  • Cook "cowboy style" with direct heat and mesquite. Learn techniques from Tom Perini of Perini Ranch Steakhouse, the various ...

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Earlier this year, BBQ You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link: ... You can Pre-order

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