Understanding How To Make Old Fashioned Beefstew

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  • Today is delicious
  • Hearty
  • I've been cooking my Stew like this for 60 years and it's so
  • 3 1/2lbsofcutupAngusbeef 1/4cupofgarlicpowder 1/4cupofonionpowder 1tablespoonofvegetableoil 2tablespoonofsalt ...
  • In this edition of The Dish Recipe, New York Times Cooking shares a beloved, no-fuss

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