Exploring Bbq With Franklin The Payoff

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  • What types of wood work best for which types of meats? Aaron describes characteristics and wood strategies for your optimal ...
  • Your brisket is trimmed, seasoned and the fire is ready to go. Now what? Pull up a chair and let Professor
  • Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste ...
  • FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! - http://video.klru.tv/video/2365494916/ In this first ...
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Aaron Aaron finds he's not in Texas anymore when he competes at a Kansas City Earlier this year, Aaron had a chance to sit down with Jeremy Yoder, you may know him as "The Mad Scientist" we talked Learn how the brisket became a popular centerpiece of Central Texas

Imagine

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